Whiskey of the Month


Choose from our selection of wide range of whiskey  

Jameson Irish Whiskey

Blended Irish Whiskey

Nose: To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes.

Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.


Crested Ten Irish Whiskey

Blended Irish Whiskey

Nose: Vivid sherry, hearty pot still, some spice and hint of melon and ginger.

Taste: Full bodied with soft delicate sherry undertones, toasted wood, perfectly balanced with fruit, spice and some chocolate notes.

Finish: A warm embrace of lingering sherry notes.


Jameson Caskmates

Blended Irish Whiskey

Nose: The initial aroma of freshly mown Hay is complimented by a crisp Orchard Fruit character, Green Apples and Pears along

with a twist of Lime Zest. Mild Pot Still Spices appear, deepening from Green Tea to Hazel Nut and Milk Chocolate. The lingering Hop influence

combines effortlessly with Toasted Oak and Barley Grains to form a solid base.

Taste: As expected, there is the initial sweet mouth coating typical of the Irish Pot Still Whiskey inclusion.Then the effect of the Beer Cask finish becomes

apparent with the subtle touch of Hops and Cocoa Beans. Some Marzipan and Charred Oak add to the complexity.

Finish: Long and sweet with Milk Chocolate and Butterscotch


Jameson Black Barrel

Blended Irish Whiskey

Nose: Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya.

Taste: A burst of flavours combine to produce a creamy luscious taste experience. The waves of vanilla, toasted wood and spices

roll through from the pot still whiskey and flame charred barrels, while the special fruity sweetness from the grain remains consistent.

Finish: An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.


Jameson 12 Year Old Special Reserve 

Blended Irish Whiskey

Nose: Intense spicy notes from the mature pot still whiskey, creating an assertively full bodied aroma.

Taste: Significant sherry richness leading to a nutty flavour with mild woody undertones from the years spent in the cask.

Finish: Warm and long-lasting.


Jameson Gold Reserve 

Blended Irish Whiskey

Nose: Fragrant notes of toasted oak with an added dimension of sweet wood compounds from the clever use of unseasoned virgin oak,

combine with the aroma of pot still spices and soft sherry fruitiness.

Taste: Deep succulent fruit and a touch of nuttiness from the Oloroso sherry butts are layered

with flavours of the bourbon barrels and vanilla sweetness from the virgin oak.

Pot still oils and spices combine perfectly with the wood

flavours delivering an exceptionally smooth and complex flavour.

Finish: A very long finish with a pleasantly peppery finale.


Jameson 18 Year Old Limited Reserve

 Blended Irish Whiskey 

Nose: Aromatic oils with a touch of wood and spicy toffee.

 Taste: Wonderfully mellow and smooth, a mouthful of complex flavours – toffee, spice, hints of wood and leather, gentle sherry nuttiness, with vanilla.

 Finish: A long lingering finish carries the theme of the wood, spice and toffee right through to the end.


Jameson Rarest Vintage Reserve 

 Blended Irish Whiskey 

Nose: A real full bodied aroma. Initially sweet with ripe fruit notes of melon, bananas and dark fleshy plums. The unmistakable pot still spicy character

combines to give hints of treacle, cinnamon and liquorice.

 Taste: Mellow sweetness and toasted wood are complemented by fruit richness, characteristic of the port casks. A touch of creamy dairy fudge and dark chocolate add to the complexity.

 Finish: A tantalisingly long finish which covers the spectrum from the sweetness of fruit, through the spices, to the unmistakable

 note of the barley where it all began.


Paddy irish whiskey  

Blended Irish Whiskey

Nose: Soft and light with an intriguing background maltiness. 

Taste: Soft and crisp with a distinct nutty malty and charred wood character.

Finish: A sweetness gently fading, mellow maltiness and mild woody notes lingering pleasingly.


Paddy Centenary Release

Blended Irish Whiskey

Nose: Initial aroma of green apples gives way to rich spicy notes. Soft mellow barley

grains in balance with robust touches of tarragon and bergamot, typical of Paddy Irish Whiskey down the years. 

Taste: At first, a soft vanilla sweetness, and then, the orchard fruits appear. The evolution continues into the crisp succulence

of freshly chopped green bell peppers. 

Finish: Long with sweet vanilla top notes balanced with a pepper prickle and fading to expose the delicate barley grains.


Powers Gold Label 

Blended Irish Whiskey

Nose: Fruity, spicy with some dry peppery tones. 

Taste: Full flavoured predominantly pot still with honeyed spicy notes. 

Finish: Long, sweet and sour with lingering spice. 

Powers 12 Year Old Special Reserve 

Blended Irish Whiskey 

Nose: Spicy, honeyed, with a touch of perfumed oils, it is full bodied and flavoursome. 

Taste: The familiar taste of this famous whiskey is enhanced, by long ageing to reveal a spicy complexity and additional velvet smoothness. 

Finish: The velvet smoothness is finished with a distinguishing touch of gentle woodiness.


Powers Signature Release

 Single Pot Still Whiskey 

                       Nose: Triple distillation in Copper Pot Stills and years of maturation, produce the crisp fresh herbal notes of garden mint and bergamot,                                              balanced with more robust spicy touches of nutmeg, fig and black peppercorns. The sweet vanilla notes on a background of                         Charred American Oak and the subtle use of ex-Oloroso sherry butts, from Iberian oak, brings some succulent berry fruits to the mix. 

                                      Taste: Initially, succulently sweet with vanilla, leads into the warming flavours of the charred oak casks.                                                                              Hints of black liquorice and cinnamon slowly allow some fruit to appear- melons, green apples and pears. As the richness subsides, there is a crisp flinty acknowledgement of the barley. 

Finish: Long and wonderfully complex. An unhurried journey through an impressive flavour spectrum.Powers


John’s Lane Release  

Single Pot Still Whiskey 

Nose: An abundance of earthy aromas, leather, tobacco with layers of charred wood, dark chocolate and treacle toffee. 

Taste: Full bodied spice front followed by vanilla, honey and dried apricot. 

Finish: Lingering honey sweetness on toasted oak.


Redbreast 12 Year Old

 Single Pot Still Whiskey 

Nose: A complex spicy and fruity aroma with toasted wood notes evident.

Taste: Full flavoured and complex; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes.

Finish: Satisfyingly long, the complex flavours linger on the palate.

Redbreast 15 Year Old 

Single Pot Still Whiskey

Nose: Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.

Taste: Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.

Finish: Long and sophisticated.

Midleton Very Rare 

Blended Irish Whiskey

Nose: A rich, full pot still character with touches of ripe juicy sultanas, yeasty fruitiness and acacia honey.

Taste: A sweet crisp, truly unique taste. A maltiness is first apparent and then the richness of honey, berry fruits and hints of clementines to the fore.

Finish: A very long finish with a pleasantly peppery finale.

Green Spot 

Single Pot Still Whiskey

Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.

Finish: Lingering flavours of spices and barley.


Yellow Spot 12 year old  

Single Pot Still Whiskey

Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks. 

Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. 

Finish: Sophisticated & complex. Sweetness throughout, with a mix of red grape & dry barley upon exit.